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Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
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