Plant Menu No Beef Burger Calories and Nutritional Information

Food Search

131 to 140 of 1000

Yellow Snap Beans (No Salt Added, Drained Solids, Canned)

per 1/2 cup - Calories: 14kcal | Fat: 0.07g | Carbs: 3.06g | Prot: 0.78g
Other sizes: 1 lb - 91kcal , 100 g - 20kcal , more... Nutrition Facts - Similar

Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)

per 100 g - Calories: 519kcal | Fat: 58.34g | Carbs: 0.14g | Prot: 0.6g , more... Nutrition Facts - Similar

Plant Beef Strips (Vivera)

per 100g - Calories: 148kcal | Fat: 5.50g | Carbs: 6.60g | Prot: 16.00g Nutrition Facts - Similar

Pork and Beef Chorizo

per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g , more... Nutrition Facts - Similar

Corned Beef Loaf (Jellied)

per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.41g
Other sizes: 2 slices - 87kcal , 100 g - 153kcal , more... Nutrition Facts - Similar

Beef Loaf Luncheon Meat

per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 86kcal | Fat: 7.34g | Carbs: 0.81g | Prot: 4.03g
Other sizes: 2 slices - 176kcal , 100 g - 308kcal , more... Nutrition Facts - Similar

Beef Frankfurter (Heated)

per 1 serving - Calories: 170kcal | Fat: 15.32g | Carbs: 1.96g | Prot: 6.00g , more... Nutrition Facts - Similar

Corned Beef Brisket (Cured)

per 100 g - Calories: 198kcal | Fat: 14.9g | Carbs: 0.14g | Prot: 14.68g , more... Nutrition Facts - Similar

Chopped Beef (Cured, Smoked)

per 1 slice - Calories: 37kcal | Fat: 1.24g | Carbs: 0.52g | Prot: 5.65g , more... Nutrition Facts - Similar

Beef Bologna (Low Fat)

per 100 g - Calories: 204kcal | Fat: 14.8g | Carbs: 5.2g | Prot: 11.8g , more... Nutrition Facts - Similar

Related searches for: **Plant Menu No Beef Burger**
plant menu steak	plant menu	beef

Previous ... 8 9 10 11 12 13 14 15 16 17 18 19 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.