Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Coffee (French Flavor Powder, Instant, with Sugar)
per 1 2 tbsp - Calories: 97kcal | Fat: 4.53g | Carbs: 13.13g | Prot: 0.90g ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat with Added Vitamin A, Instant)
per 100 g - Calories: 358kcal | Fat: 0.72g | Carbs: 52.19g | Prot: 35.1g
Other sizes: 1 cup - 243kcal , 1 envelope - 326kcal , 0.333 cup (makes 1 cup reconstituted milk) - 82kcal ,
more...
Nutrition Facts
-
Similar
Cornbread Stuffing (Dry Mix, Prepared)
per 1/2 cup - Calories: 179kcal | Fat: 8.8g | Carbs: 21.9g | Prot: 2.9g ,
more...
Nutrition Facts
-
Similar
Wheat Bran Muffins (Dry Mix)
per 100 g - Calories: 396kcal | Fat: 12.0g | Carbs: 73.0g | Prot: 7.1g ,
more...
Nutrition Facts
-
Similar
Yellow Cake (Dry Mix, Light)
per 100 g - Calories: 404kcal | Fat: 5.5g | Carbs: 84.1g | Prot: 4.7g ,
more...
Nutrition Facts
-
Similar
Instant Semolina
per 1 cup - Calories: 135kcal | Fat: 0.52g | Carbs: 28.14g | Prot: 3.94g
Other sizes: 1 serving - 90kcal , 1 cup, dry, yields - 575kcal , 1 packet - 80kcal ,
more...
Nutrition Facts
-
Similar
Cereal Bar
per 1 bar - Calories: 92kcal | Fat: 1.90g | Carbs: 18.20g | Prot: 1.08g ,
more...
Nutrition Facts
-
Similar
Haddock (Fish) (Cooked, Dry Heat)
per 100 g - Calories: 112kcal | Fat: 0.93g | Carbs: 0.0g | Prot: 24.24g ,
more...
Nutrition Facts
-
Similar
Yellowfin Tuna (Cooked, Dry Heat)
per 100 g - Calories: 139kcal | Fat: 1.22g | Carbs: 0.0g | Prot: 29.97g ,
more...
Nutrition Facts
-
Similar
Bread Stuffing (Dry Mix, Commercial)
per 1/2 cup - Calories: 178kcal | Fat: 8.6g | Carbs: 21.7g | Prot: 3.2g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Oats Cereal (Instant, Dry, Fortified)
granola
oatmeal
muesli
barley
cereal
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.