Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Soft White Finger Roll
(Marks & Spencer)
per 1 roll (61g) - Calories: 160kcal | Fat: 2.80g | Carbs: 28.40g | Prot: 4.60g
Nutrition Facts
-
Similar
Green Olive Ciabatta Roll
(Marks & Spencer)
per 1 roll (75g) - Calories: 194kcal | Fat: 4.80g | Carbs: 29.00g | Prot: 6.60g
Nutrition Facts
-
Similar
Firecracker Prawn Dragon Roll
(Marks & Spencer)
per 100g - Calories: 125kcal | Fat: 1.30g | Carbs: 23.50g | Prot: 4.20g
Nutrition Facts
-
Similar
Katsu Chicken Dragon Roll
(Marks & Spencer)
per 100g - Calories: 155kcal | Fat: 3.20g | Carbs: 25.80g | Prot: 5.10g
Nutrition Facts
-
Similar
Classic Mini Roll Selection
(Marks & Spencer)
per 1 pack (185g) - Calories: 425kcal | Fat: 14.20g | Carbs: 51.20g | Prot: 20.80g
Nutrition Facts
-
Similar
Spicy Tuna Dragon Roll
(Marks & Spencer)
per 6 pieces (100g) - Calories: 304kcal | Fat: 10.50g | Carbs: 39.90g | Prot: 11.50g
Nutrition Facts
-
Similar
Hog Roast Sausage Roll (47g)
(Marks & Spencer)
per 1 roll (47g) - Calories: 167kcal | Fat: 11.00g | Carbs: 11.20g | Prot: 5.50g
Nutrition Facts
-
Similar
Korean Style Chicken Dragon Roll
(Marks & Spencer)
per 1 pack (180g) - Calories: 292kcal | Fat: 7.30g | Carbs: 43.80g | Prot: 11.70g
Nutrition Facts
-
Similar
Hog Roast Sausage Roll (130g)
(Marks & Spencer)
per 1 roll (130g) - Calories: 380kcal | Fat: 24.10g | Carbs: 26.30g | Prot: 13.50g
Nutrition Facts
-
Similar
Egg Mayo & British Ham Roll
(Marks & Spencer)
per 1 roll - Calories: 365kcal | Fat: 9.70g | Carbs: 47.10g | Prot: 21.90g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Beef Burger Spring Rolls
marks
&
spencer
sushi
marks
&
spencer
dumplings
marks
&
spencer
tofu
marks
&
spencer
white rice
marks
&
spencer
spring
rolls
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.