Kuljanka Hungarian Style Pork Sausage Calories and Nutritional Information

Food Search

131 to 140 of 1000

per 100 g - Calories: 292kcal | Fat: 21.39g | Carbs: 0.0g | Prot: 23.28g , more... Nutrition Facts - Similar

per 100 g - Calories: 397kcal | Fat: 30.3g | Carbs: 0.0g | Prot: 29.06g
Other sizes: 1 piece - 703kcal , 1 lb - 1801kcal , more... Nutrition Facts - Similar

Pork and Turkey Bologna (Lite)

per 1 57 g serving - Calories: 118kcal | Fat: 8.99g | Carbs: 1.93g | Prot: 7.31g , more... Nutrition Facts - Similar

Pork Loin (Whole, Cooked, Roasted)

per 100 g - Calories: 248kcal | Fat: 14.65g | Carbs: 0.0g | Prot: 27.09g
Other sizes: 1 chop, excluding refuse - 221kcal , 1 lb - 1125kcal , more... Nutrition Facts - Similar

Pork Loin (Tenderloin, Lean Only)

per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.0g | Prot: 20.99g , more... Nutrition Facts - Similar

Pork Roasts (Top Loin, Boneless)

per 100 g - Calories: 191kcal | Fat: 11.61g | Carbs: 0.0g | Prot: 20.24g , more... Nutrition Facts - Similar

Chunky Style Stew Type Pork Vegetable Soup with Noodles

per 1 cup - Calories: 61kcal | Fat: 0.98g | Carbs: 8.05g | Prot: 5.29g
Other sizes: 1 serving - 61kcal , 100 g - 25kcal , more... Nutrition Facts - Similar

Chunky Style Stew Type Pork and Rice Soup

per 1 cup - Calories: 122kcal | Fat: 4.42g | Carbs: 7.52g | Prot: 12.18g
Other sizes: 1 serving - 122kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Pork and Beef Barbecue Loaf

per 100 g - Calories: 173kcal | Fat: 8.9g | Carbs: 6.4g | Prot: 15.84g , more... Nutrition Facts - Similar

Pork Salami (Dry or Hard)

per 100 g - Calories: 407kcal | Fat: 33.72g | Carbs: 1.6g | Prot: 22.58g , more... Nutrition Facts - Similar

Related searches for: **Kuljanka Hungarian Style Pork Sausage**
kuljanka ham	kuljanka beef	kuljanka
pork

Previous ... 8 9 10 11 12 13 14 15 16 17 18 19 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.