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Bay Leaf
Red Leaf Lettuce
Red Potatoes (Flesh and Skin)
Green Leaf Lettuce
Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
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Spinach (Chopped or Leaf, Frozen)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
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