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Chicken (Breaded and Fried)
Lamb Brain (Cooked, Pan-Fried)
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Giblets (Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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