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Veal Leg (Top Round, Lean Only)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Pickled Sausage
Chicken Sausage
Chinese Sausage
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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