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Smoked or Cured Pork Roast (Lean Only Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Smoked Fish
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Smoked Eel
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Smoked Haddock
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Smoked Trout
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