Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
121 to 130 of 1000
Chicken (No Broth, Canned)
per 100 g - Calories: 184kcal | Fat: 8.1g | Carbs: 0.8g | Prot: 25.3g
Other sizes: 1 cup - 377kcal , 1 can - 230kcal , 1 lb - 835kcal ,
more...
Nutrition Facts
-
Similar
Salsa (Ready to Serve)
per 2 tbsps - Calories: 9kcal | Fat: 0.05g | Carbs: 2.07g | Prot: 0.51g ,
more...
Nutrition Facts
-
Similar
Frozen Pop Ice
per 1 serving 50 ml pop - Calories: 41kcal | Fat: 0.12g | Carbs: 10.00g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
No Meat Spaghetti (Canned)
per 100 g - Calories: 75kcal | Fat: 0.77g | Carbs: 14.56g | Prot: 2.54g ,
more...
Nutrition Facts
-
Similar
Mayonnaise (No Cholesterol)
per 100 g - Calories: 688kcal | Fat: 77.8g | Carbs: 0.3g | Prot: 0.0g
Other sizes: 1 cup - 1644kcal , 1 tbsp - 103kcal ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 132kcal | Fat: 4.19g | Carbs: 0.0g | Prot: 22.11g ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 139kcal | Fat: 5.05g | Carbs: 0.0g | Prot: 21.96g ,
more...
Nutrition Facts
-
Similar
Beef Pot Pie (Frozen Entree)
per 1 package yields - Calories: 449kcal | Fat: 24.35g | Carbs: 44.15g | Prot: 13.27g
Other sizes: 1 serving - 449kcal , 100 g - 227kcal ,
more...
Nutrition Facts
-
Similar
Light Chocolate Ice Creams (No Added Sugar)
per 1 half cup serving - Calories: 109kcal | Fat: 4.13g | Carbs: 18.29g | Prot: 2.55g ,
more...
Nutrition Facts
-
Similar
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 100 g - Calories: 127kcal | Fat: 3.84g | Carbs: 0.0g | Prot: 21.57g ,
more...
Nutrition Facts
-
Similar
Previous
...
7
8
9
10
11
12
13
14
15
16
17
18
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.