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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Lemon Grass (Citronella)
Lemon Puddings (Dry Mix)
Pork Loin (Tenderloin, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
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