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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Duck (Skin Eaten)
Orange Sauce (For Duck)
Bombay Duck (Bombil) Fish
Red Potatoes (Flesh and Skin, Baked)
Mashed Potatoes (Whole Milk and Margarine Added)
Related searches for: Aunt Bessie's Roast Potatoes Basted in Duck Fat
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