Tesco Finest Strawberry and Prosecco Trifle Calories and Nutritional Information

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Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Light Syrup, Canned)

per 1/2 cup - Calories: 55kcal | Fat: 0.09g | Carbs: 14.30g | Prot: 0.49g , more... Nutrition Facts - Similar

Finest Dark Chocolate Mint (Moser Roth)

per 1 bar (25g) - Calories: 137kcal | Fat: 8.60g | Carbs: 12.90g | Prot: 1.10g Nutrition Facts - Similar

Finest Quality Pork Scratchings (Mr Porky)

per 1 pack (45g) - Calories: 282kcal | Fat: 21.00g | Carbs: 0.80g | Prot: 22.20g Nutrition Facts - Similar

Finest Dark Chocolate 85% (Moser Roth)

per 1 bar (25g) - Calories: 152kcal | Fat: 13.00g | Carbs: 4.60g | Prot: 2.90g Nutrition Facts - Similar

Finest Dark Chocolate Ginger (Moser Roth)

per 1 bar (25g) - Calories: 126kcal | Fat: 6.00g | Carbs: 17.00g | Prot: 1.10g Nutrition Facts - Similar

Chicken Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 100 g - 222kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Roasted, Cooked)

per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 lb - 835kcal , more... Nutrition Facts - Similar

Duck Meat and Skin (Roasted, Cooked)

per 100 g - Calories: 337kcal | Fat: 28.35g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 cup of chopped or diced - 472kcal , 1 unit - 583kcal , 1/2 duck - 1287kcal , more... Nutrition Facts - Similar

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