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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Sesame Seed Brown Rice Cakes
White Rice with Pasta (Cooked)
White Rice (Medium-Grain, Enriched)
Brown Rice (Long-Grain, Cooked)
Chicken Leg Meat and Skin
Related searches for: Saucy Half Roast Chicken & Rice
chicken steak grilled chicken
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