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111 to 120 of 2000
Chicken, Beef and Pork Bologna
per 100 g - Calories: 275kcal | Fat: 21.77g | Carbs: 5.22g | Prot: 13.95g
Other sizes: 1 thick slice - 118kcal , 1 serving - 77kcal , 1 thin slice - 38kcal ,
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Nutrition Facts
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Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
per 100 g - Calories: 137kcal | Fat: 5.0g | Carbs: 0.0g | Prot: 21.43g
Other sizes: 1 steak - 237kcal , 1 lb - 621kcal ,
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Nutrition Facts
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Lowfat Beef and Pork Bologna
per 100 g - Calories: 230kcal | Fat: 19.3g | Carbs: 2.6g | Prot: 11.5g
Other sizes: 1 medium slice - 64kcal , 1 thick slice - 99kcal , 1 cup of pieces - 317kcal ,
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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
per 100 g - Calories: 127kcal | Fat: 3.84g | Carbs: 0.0g | Prot: 21.57g ,
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Smoked Salmon
per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g
Other sizes: 1 piece - 23kcal , 1 serving - 99kcal ,
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Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 124kcal | Fat: 3.0g | Carbs: 0.0g | Prot: 22.6g ,
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Italian Sausage
per 1 link (13 cm long) - Calories: 234kcal | Fat: 18.57g | Carbs: 2.90g | Prot: 13.00g
Other sizes: 1 serving - 96kcal , 1 link (18 cm long) - 341kcal , 1 link (112 g, raw, yield after cooking) - 286kcal ,
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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 141kcal | Fat: 5.04g | Carbs: 0.0g | Prot: 22.33g ,
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Brown and Serve Beef Sausage Links
per 1 link - Calories: 44kcal | Fat: 3.95g | Carbs: 0.56g | Prot: 1.55g
Other sizes: 1 serving - 89kcal , 100 g - 341kcal ,
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Nutrition Facts
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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 152kcal | Fat: 6.52g | Carbs: 0.0g | Prot: 22.12g ,
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Nutrition Facts
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