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Chicken, Beef and Pork Bologna
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lowfat Beef and Pork Bologna
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Smoked Salmon
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Italian Sausage
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Brown and Serve Beef Sausage Links
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
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