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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Fresh Pasta (Cooked)
Dry Spinach Pasta
Chicken Liver Pate (Canned)
Pasta (Made without Egg, Cooked)
Tortellini Pasta with Cheese Filling
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
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