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Turkey Light Meat (Cooked, Roasted)
Turkey Wing Meat and Skin
Turkey Wing Meat (Cooked, Roasted)
Turkey Dark Meat (Young Hen)
Turkey Patties (Breaded, Battered, Fried)
Turkey Ham Thigh Meat (Cured)
Pork and Turkey Bologna (Lite)
Baked Potato Topped with Cheese Sauce and Bacon
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
English Muffin with Egg, Cheese and Canadian Bacon
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