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Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Cola or Pepper Soda (Low Calorie with Sodium Saccharin, Contains Caffeine)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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