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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Bay Leaf
Butter
Green Peas
Pears
Red Leaf Lettuce
Ostrich Tip Trimmed (Cooked)
Cocoa Butter Vegetable Oil
Sesame Seed Butter Paste
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