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Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Chicken Wing Meat (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Grapefruit (Pink and Red and White)
Turkey Meat and Skin
Bacon and Beef Sticks
Red and White Currants
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