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Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Artichokes (Globe or French)
Smoked Chinook Salmon (Lox)
Banana Powder or Dehydrated Bananas
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