Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Chicken Tagliatelle
(Marks & Spencer)
per 1 pack (400g) - Calories: 508kcal | Fat: 14.80g | Carbs: 62.80g | Prot: 28.40g
Nutrition Facts
-
Similar
Butter Chicken
(Marks & Spencer)
per 1 serving (200g) - Calories: 344kcal | Fat: 21.00g | Carbs: 10.60g | Prot: 27.80g
Nutrition Facts
-
Similar
Chicken Korma
(Marks & Spencer)
per 1/2 pack (200g) - Calories: 316kcal | Fat: 19.20g | Carbs: 8.80g | Prot: 26.20g
Nutrition Facts
-
Similar
Chicken Panang
(Marks & Spencer)
per 100g - Calories: 148kcal | Fat: 9.70g | Carbs: 5.20g | Prot: 9.30g
Nutrition Facts
-
Similar
Chicken Shawarma
(Marks & Spencer)
per 1 meal (400g) - Calories: 460kcal | Fat: 16.00g | Carbs: 38.00g | Prot: 36.80g
Nutrition Facts
-
Similar
Chicken Arrabbiata
(Marks & Spencer)
per 1 pack (350g) - Calories: 357kcal | Fat: 6.00g | Carbs: 46.60g | Prot: 26.60g
Nutrition Facts
-
Similar
Pressed & Crushed Tropical Juice with Kale
(Marks & Spencer)
per 100ml - Calories: 48kcal | Fat: 0.10g | Carbs: 11.40g | Prot: 0.30g
Nutrition Facts
-
Similar
Spiced Prawns with Chilli, Garlic & Paprika
(Marks & Spencer)
per 1/2 pack (100g) - Calories: 94kcal | Fat: 1.70g | Carbs: 3.40g | Prot: 15.80g
Nutrition Facts
-
Similar
Potato & Pea Crush with Minted Butter
(Marks & Spencer)
per 1/2 pack (200g) - Calories: 180kcal | Fat: 6.80g | Carbs: 19.20g | Prot: 7.80g
Nutrition Facts
-
Similar
Egg Noodles with Wok Fried Beansprouts
(Marks & Spencer)
per 1/2 pack (150ml) - Calories: 235kcal | Fat: 5.00g | Carbs: 36.90g | Prot: 8.90g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Chicken with Mushroom Risotto
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
duck
marks
&
spencer
chicken
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.