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101 to 110 of 1000
Duck Meat and Skin
per 100 g - Calories: 404kcal | Fat: 39.34g | Carbs: 0.0g | Prot: 11.49g
Other sizes: 1 unit - 1159kcal , 1/2 duck - 2561kcal , 1 lb - 1833kcal ,
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Nutrition Facts
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes: 1 unit - 90kcal , 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal ,
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Nutrition Facts
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Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes: 1 unit - 1187kcal , 1/2 goose - 4893kcal , 1 lb - 1683kcal ,
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Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
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Turkey Dark Meat
per 100 g - Calories: 125kcal | Fat: 4.38g | Carbs: 0.0g | Prot: 20.07g ,
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Turkey Leg Meat
per 100 g - Calories: 108kcal | Fat: 2.37g | Carbs: 0.0g | Prot: 20.35g
Other sizes: 1 unit - 100kcal , 1 leg, bone and skin removed - 355kcal , 1 lb - 490kcal ,
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Turkey Wing Meat
per 100 g - Calories: 106kcal | Fat: 1.12g | Carbs: 0.0g | Prot: 22.49g
Other sizes: 1 unit - 28kcal , 1 wing, bone and skin removed - 95kcal , 1 lb - 481kcal ,
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Turkey Meat (Young Tom)
per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes: 1/2 turkey, bone and skin removed - 3863kcal , 1 lb - 531kcal , 100 g - 117kcal ,
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Beef Loaf Luncheon Meat
per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 86kcal | Fat: 7.34g | Carbs: 0.81g | Prot: 4.03g
Other sizes: 2 slices - 176kcal , 100 g - 308kcal ,
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Pork Schnitzel
per 1 cutlet - Calories: 275kcal | Fat: 14.38g | Carbs: 16.97g | Prot: 18.14g
Other sizes: 1 serving - 275kcal , 100 g - 220kcal ,
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Nutrition Facts
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