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Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Bone Marrow
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Red or Cayenne Pepper
Sugared or Glazed Doughnuts
Beef Broth or Bouillon (Canned)
Coconut Milk or Cream (Liquid)
Spinach (Chopped or Leaf, Frozen)
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Meat or Poultry Gravy (Low Sodium)
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