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101 to 110 of 2000
Chicken Giblets (Stewing)
per 1 giblet - Calories: 136kcal | Fat: 7.46g | Carbs: 1.73g | Prot: 14.49g
Other sizes: 1 unit - 47kcal , 1 lb - 762kcal , 100 g - 168kcal ,
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Chicken Dark Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 242kcal | Fat: 12.50g | Carbs: 0.00g | Prot: 30.34g
Other sizes: 1 unit - 165kcal , 1 lb - 712kcal , 100 g - 157kcal ,
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Chicken (No Broth, Canned)
per 100 g - Calories: 184kcal | Fat: 8.1g | Carbs: 0.8g | Prot: 25.3g
Other sizes: 1 cup - 377kcal , 1 can - 230kcal , 1 lb - 835kcal ,
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Chicken Gravy (Dry)
per 1 tbsp - Calories: 30kcal | Fat: 0.78g | Carbs: 4.97g | Prot: 0.90g
Other sizes: 1 serving - 30kcal , 100 g - 381kcal ,
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Chicken Pork Beef Bologna
per 100 g - Calories: 272kcal | Fat: 22.73g | Carbs: 5.61g | Prot: 11.33g
Other sizes: 1 serving - 76kcal , 1 slice - 76kcal ,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal ,
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Chicken Light Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 100 g - 222kcal ,
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g ,
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Chicken Breast Meat and Skin (Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 lb - 835kcal ,
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Chicken Broth Soup (Less/Reduced Sodium, Canned)
per 1 cup - Calories: 17kcal | Fat: 0.00g | Carbs: 0.91g | Prot: 3.26g ,
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Related searches for:
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