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Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Turkey Vegetable Soup (Canned, Condensed)
White Turkey (Deli Cut Rotisserie)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Turkey Light Meat and Skin (Cooked, Roasted)
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