Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
per 1 gyro - Calories: 593kcal | Fat: 12.21g | Carbs: 74.02g | Prot: 44.15g
Other sizes: 1 serving - 593kcal , 100 g - 152kcal ,
more...
Nutrition Facts
-
Similar
Seven-Layer Salad (Lettuce Salad Made with a Combination of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)
per 1 cup - Calories: 281kcal | Fat: 25.61g | Carbs: 7.54g | Prot: 5.66g
Other sizes: 1 serving - 281kcal , 100 g - 236kcal ,
more...
Nutrition Facts
-
Similar
Caramelised Onion Chutney
(Asda Extra Special)
per 100g - Calories: 223kcal | Fat: 0.50g | Carbs: 54.00g | Prot: 0.90g
Nutrition Facts
-
Similar
Caramelised Onion Chutney
(Sainsbury's Taste The Difference)
per 100g - Calories: 209kcal | Fat: 0.50g | Carbs: 50.60g | Prot: 0.70g
Nutrition Facts
-
Similar
Caramelised Onion Chutney
(Kallo)
per 100g - Calories: 435kcal | Fat: 13.00g | Carbs: 54.00g | Prot: 26.00g
Nutrition Facts
-
Similar
Caramelised Onion Flatbread
(Bella Italia)
per 1 serving - Calories: 658kcal | Fat: 32.50g | Carbs: 72.20g | Prot: 15.40g
Nutrition Facts
-
Similar
Caramelised Onion Flatbread
(Nairn's)
per 1 flatbread (13g) - Calories: 55kcal | Fat: 1.80g | Carbs: 8.00g | Prot: 1.30g
Nutrition Facts
-
Similar
Caramelised Onion Chutney
(Baxters)
per 100g - Calories: 234kcal | Fat: 0.40g | Carbs: 56.80g | Prot: 0.80g
Nutrition Facts
-
Similar
Caramelised Onion Chutney
(Branston)
per 100g - Calories: 191kcal | Fat: 1.30g | Carbs: 42.90g | Prot: 0.90g
Nutrition Facts
-
Similar
Caramelised Onion Shroomdogs
(Plant Pioneers)
per 2 sausages (100g) - Calories: 123kcal | Fat: 3.20g | Carbs: 16.30g | Prot: 6.10g
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.