Creamed Savoy Cabbage & Carvolo Nero Calories and Nutritional Information

Food Search

11 to 20 of 763

Savoy Cabbage (Sainsbury's)

per 100g - Calories: 32kcal | Fat: 0.50g | Carbs: 3.90g | Prot: 2.40g Nutrition Facts - Similar

Savoy Cabbage (Oaklands)

per 100g - Calories: 17kcal | Fat: 0.20g | Carbs: 2.30g | Prot: 1.50g Nutrition Facts - Similar

Nero d'Avola

per 1 glass - Calories: 87kcal | Fat: 0g | Carbs: 2.40g | Prot: 0.07g , more... Nutrition Facts - Similar

Common Cabbage (Freshly Harvest)

per 1/2 cup of shredded - Calories: 8kcal | Fat: 0.06g | Carbs: 1.88g | Prot: 0.42g
Other sizes: 1 head - 218kcal , 1 lb - 109kcal , 100 g - 24kcal , more... Nutrition Facts - Similar

Cooked Savoy Cabbage (Fat Not Added in Cooking)

per 100 g - Calories: 27kcal | Fat: 0.10g | Carbs: 6.06g | Prot: 1.99g
Other sizes: 1 cup - 39kcal , 1 serving - 20kcal , more... Nutrition Facts - Similar

Chinese Cabbage (Pe-Tsai)

per 100 g - Calories: 16kcal | Fat: 0.2g | Carbs: 3.23g | Prot: 1.2g , more... Nutrition Facts - Similar

Mustard Cabbage (Salted)

per 1 cup - Calories: 36kcal | Fat: 0.13g | Carbs: 7.21g | Prot: 1.41g
Other sizes: 1 lb - 127kcal , 100 g - 28kcal , more... Nutrition Facts - Similar

Japanese Style Cabbage (Pickled)

per 100 g - Calories: 30kcal | Fat: 0.1g | Carbs: 5.67g | Prot: 1.6g
Other sizes: 1 cup - 45kcal , 1 lb - 136kcal , more... Nutrition Facts - Similar

Common Cabbage (Stored)

per 100 g - Calories: 24kcal | Fat: 0.18g | Carbs: 5.37g | Prot: 1.21g
Other sizes: 1 head - 218kcal , 1/2 cup of shredded - 8kcal , 1 lb - 109kcal , more... Nutrition Facts - Similar

Creamed Cabbage (By Sainsbury's)

per 1/2 pack (150g) - Calories: 93kcal | Fat: 6.50g | Carbs: 4.50g | Prot: 2.60g Nutrition Facts - Similar

Related searches for: **Creamed Savoy Cabbage & Carvolo Nero**
salads	carrots	lettuce
coleslaw		cabbage

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.