Food database and calorie counter  

13 g

Yeast

Nutrition Facts
Serving Size
13 g
per serve
% RI*
Energy
160 kj
2%
38 kcal
Fat
0.6g
1%
Saturated Fat
0.077g
0%
Monounsaturated Fat
0.333g
Polyunsaturated Fat
0.001g
Carbohydrates
4.97g
2%
Sugar
0g
0%
Fibre
2.7g
Protein
4.98g
10%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
260mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (12%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
38
Fat
0.6g
Carbs
4.97g
Prot
4.98g
There are 38 calories in 13 grams of Yeast.
Calorie Breakdown: 12% fat, 44% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 tbsp dry 35
1 serving (12 g) 35
100 g 295

Related types of Snacks:

Potato Chips
Crackers
Pretzels
Leather Fruit Bars
Trail Mix
  View More Snacks Nutritional Info

See also:

The Polish Bakery Yeast Free Sourdough Country Bread
Marigold Nutritional Yeast Flakes
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Doughnut (Raised or Yeast)
Asda Yeast Extract
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Haribo Fantasia
Snackrite Salt and Vinegar Curlers
Snickers Protein Cookie
Smith's Chipsticks
Lidl Pain Au Chocolat
Mountain Joe's Protein Flapjack Chocolate Chunk Flavour


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.