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8 oz, without shell, raw (yield after cooking)
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Nutrition Facts
Serving Size
8 oz, without shell, raw (yield after cooking)
Energy
1012 kj
12%
242 kcal
Fat
3.95g
6%
Saturated Fat
0.75g
4%
Monounsaturated Fat
0.578g
Polyunsaturated Fat
1.528g
Carbohydrates
2.08g
1%
Sugar
0g
0%
Fibre
0g
Protein
46.35g
93%
Salt
2.58g
43%
Cholesterol
346mg
Potassium
296mg
15%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (15%)
Protein (81%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
242
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Fat
3.95g
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Carbs
2.08g
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Prot
46.35g
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| There are 242 calories in 8 ounces, without shell, raw of Shrimp (Cooked). |
| Calorie Breakdown: 15% fat, 4% carbs, 81% prot. |
Common serving sizes:
Related types of Shrimp:
Related types of Seafood:
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