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1/2 cup (240 ml)

Plain Yoghurt (Whole Milk)

Nutrition Facts
Serving Size
1/2 cup (240 ml)
per serve
% RI*
Energy
313 kj
4%
75 kcal
Fat
3.98g
6%
Saturated Fat
2.568g
13%
Monounsaturated Fat
1.094g
Polyunsaturated Fat
0.113g
Carbohydrates
5.71g
2%
Sugar
5.71g
6%
Fibre
0g
Protein
4.25g
9%
Salt
0.14g
2%
Cholesterol
16mg
Potassium
190mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (47%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
75
Fat
3.98g
Carbs
5.71g
Prot
4.25g
There are 75 calories in a 1/2 cup of Plain Yoghurt (Whole Milk).
Calorie Breakdown: 47% fat, 30% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
100 g 61
1/2 container (112 g) 69
1 container (225 g) 138
1 cup (240 ml) 149

Related types of Yoghurt:

Fruit Yoghurt (Nonfat)
Lowfat Plain Yoghurt
Plain Yoghurt
Vanilla Yoghurt (Lowfat)
Plain Yoghurt (Lowfat)
Nonfat Plain Yoghurt
  View More Yoghurt Nutritional Info

See also:

Whole Milk Chocolate Yoghurt
Whole Milk Chocolate Frozen Yoghurt
Whole Milk Fruit Variety Yoghurt
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A, Instant)
  View More
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