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1 foot (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 foot (yield after cooking, bone removed)
Energy
743 kj
9%
177 kcal
Fat
14.04g
20%
Saturated Fat
4.846g
24%
Monounsaturated Fat
6.586g
Polyunsaturated Fat
1.462g
Carbohydrates
0.26g
0%
Sugar
0.26g
0%
Fibre
0g
Protein
11.76g
24%
Salt
2.01g
33%
Cholesterol
70mg
Potassium
204mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (72%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
177
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Fat
14.04g
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Carbs
0.26g
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Prot
11.76g
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| There are 177 calories in 1 Pickled Pig's Foot. |
| Calorie Breakdown: 72% fat, 1% carbs, 27% prot. |
Common serving sizes:
Related types of Pork:
See also:
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