| Food database and calorie counter |
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Nutrition Facts
Serving Size
50 g
Energy
674 kj
8%
161 kcal
Fat
13.27g
19%
Saturated Fat
4.776g
24%
Monounsaturated Fat
5.869g
Polyunsaturated Fat
2.102g
Carbohydrates
1.8g
1%
Sugar
0.28g
0%
Fibre
0g
Protein
7.93g
16%
Salt
0.06g
1%
Cholesterol
617mg
Potassium
54mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
161
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Fat
13.27g
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Carbs
1.8g
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Prot
7.93g
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| There are 161 calories in 50 grams of Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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