| Food database and calorie counter |
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Nutrition Facts
Serving Size
16 g
Energy
216 kj
3%
52 kcal
Fat
4.25g
6%
Saturated Fat
1.528g
8%
Monounsaturated Fat
1.878g
Polyunsaturated Fat
0.673g
Carbohydrates
0.57g
0%
Sugar
0.09g
0%
Fibre
0g
Protein
2.54g
5%
Salt
0.02g
0%
Cholesterol
197mg
Potassium
17mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
4.25g
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Carbs
0.57g
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Prot
2.54g
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| There are 52 calories in 16 grams of Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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