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Nutrition Facts
Serving Size
1 1/2 cups
per serve
% RI*
Energy
1323 kj
16%
316 kcal
Fat
12.46g
18%
Saturated Fat
2.481g
12%
Monounsaturated Fat
3.373g
Polyunsaturated Fat
6.035g
Carbohydrates
2.41g
1%
Sugar
2.41g
3%
Fibre
0g
Protein
45.18g
90%
Salt
1.66g
28%
Cholesterol
4mg
Potassium
1242mg
62%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
16%
of RDI*
(316 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (37%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
316
Fat
12.46g
Carbs
2.41g
Prot
45.18g
There are 316 calories in 1 1/2 cups of Egg Substitute (Liquid).
Calorie Breakdown: 37% fat, 3% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 13
100 g 84
100 ml 89
1 cup 211

Related types of Egg Whites:

Egg Substitute (Frozen)
Cooked Egg White
Egg Substitute (Frozen or Liquid)
Egg White
  View More Egg Whites Nutritional Info

Related types of Eggs:

Scrambled Egg (Whole, Cooked)
Egg
Poached Egg (with Salt)
Boiled Egg
Fried Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg (Liquid Mixture)
Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
  View More
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