Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup
Energy
662 kj
8%
158 kcal
Fat
6.23g
9%
Saturated Fat
1.241g
6%
Monounsaturated Fat
1.687g
Polyunsaturated Fat
3.018g
Carbohydrates
1.2g
0%
Sugar
1.2g
1%
Fibre
0g
Protein
22.59g
45%
Salt
0.83g
14%
Cholesterol
2mg
Potassium
621mg
31%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (37%)
Protein (60%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
158
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Fat
6.23g
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Carbs
1.2g
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Prot
22.59g
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There are 158 calories in a 3/4 cup of Egg Substitute (Liquid). |
Calorie Breakdown: 37% fat, 3% carbs, 60% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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