Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (80 g)
Energy
161 kj
2%
38 kcal
Fat
0.34g
0%
Saturated Fat
0.062g
0%
Monounsaturated Fat
0.028g
Polyunsaturated Fat
0.16g
Carbohydrates
8.05g
3%
Sugar
3.46g
4%
Fibre
2.5g
Protein
2.46g
5%
Salt
0.60g
10%
Cholesterol
0mg
Potassium
126mg
6%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (71%)
Fat (7%)
Protein (22%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
38
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Fat
0.34g
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Carbs
8.05g
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Prot
2.46g
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There are 38 calories in 1 serving of Cooked Peas and Carrots (Fat Not Added in Cooking). |
Calorie Breakdown: 7% fat, 71% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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