| Food database and calorie counter |
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Nutrition Facts
Serving Size
2,000 g
Energy
14142 kj
169%
3380 kcal
Fat
177g
253%
Saturated Fat
70.8g
354%
Monounsaturated Fat
70.6g
Polyunsaturated Fat
8.4g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
415.6g
831%
Salt
2.7g
45%
Cholesterol
1240mg
Potassium
7340mg
367%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3380
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Fat
177g
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Carbs
0g
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Prot
415.6g
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| There are 3380 calories in 2,000 grams of Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Beef:
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