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2 cups diced

Baked Tenderloin Pork

Nutrition Facts
Serving Size
2 cups of diced
per serve
% RI*
Energy
1929 kj
23%
461 kcal
Fat
16.08g
23%
Saturated Fat
5.687g
28%
Monounsaturated Fat
6.538g
Polyunsaturated Fat
1.438g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
73.92g
148%
Salt
2.52g
42%
Cholesterol
209mg
Potassium
1150mg
57%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(461 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
461
Fat
16.08g
Carbs
0g
Prot
73.92g
There are 461 calories in 2 cups of diced Baked Tenderloin Pork.
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 36
1 oz, boneless 49
1 serving (85 g) 146
100 g 172
1 cup diced 230

Related types of Pork:

Pork
Minced Pork
Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
Pork Roast
  View More Pork Nutritional Info

See also:

Beef Tenderloin (Trimmed to 0.3 cm Fat)
Baked Beans with Pork (Canned)
Fried, Battered Tenderloin Pork
Braised Tenderloin Pork
Tenderloin Pork
  View More
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