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8 thick slices (yield after cooking)
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Nutrition Facts
Serving Size
8 thick slices (yield after cooking)
Energy
2173 kj
26%
519 kcal
Fat
40.11g
57%
Saturated Fat
13.189g
66%
Monounsaturated Fat
17.779g
Polyunsaturated Fat
4.557g
Carbohydrates
1.37g
1%
Sugar
0g
0%
Fibre
0g
Protein
35.56g
71%
Salt
5.54g
92%
Cholesterol
106mg
Potassium
542mg
27%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
519
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Fat
40.11g
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Carbs
1.37g
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Prot
35.56g
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| There are 519 calories in 8 thick slices of Bacon. |
| Calorie Breakdown: 71% fat, 1% carbs, 28% prot. |
Common serving sizes:
Related types of Bacon:
Related types of Pork:
See also:
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