Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1920 kj
23%
459 kcal
Fat
44.20g
63%
Saturated Fat
11.000g
55%
Carbohydrates
9.50g
4%
Sugar
4.10g
5%
Fibre
7.3g
Protein
2.90g
6%
Salt
4.00g
67%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 11 Sep 23 11:54 AM
23%
of RDI*
(459 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (89%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
459
Fat
44.2g
Carbs
9.5g
Prot
2.9g
There are 459 calories in 100 g of Belazu Rose Harissa Paste.
Calorie Breakdown: 89% fat, 8% carbs, 3% prot.

Related Sauces from Belazu:

Roasted Pepper Tapenade
Shawarma Paste
Chermoula Paste
Truffle & Artichoke Pesto
Smoked Chilli Harissa
Balsamic Sun-Dried Tomato Paste
  View More Belazu Sauces Products

More products from Belazu:

Barley Cous Cous
Tahini
Balsamic Pearls
Balsamic Vinegar of Modena
Roasted Aubergine Mezze
  View all Belazu Products

Other types of Sauces:

Applesauce
Olive Oil
Salsa
Soy Sauce
Mayonnaise
Ketchup
  View More Sauces Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Batts American Style Burger Sauce
M&S Food Creamy Greek Yogurt Tzatziki
Asda Real Mayonnaise
Asda Tomato & Bacon Pasta Bake
Sharwood's Butter Chicken
Lidl BBQ Dark Beer Sauce


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.