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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
893 kj
11%
213 kcal
Fat
8.35g
12%
Saturated Fat
1.949g
10%
Monounsaturated Fat
2.697g
Polyunsaturated Fat
2.623g
Carbohydrates
8.25g
3%
Sugar
4.98g
6%
Fibre
1.8g
Protein
25.7g
51%
Salt
0.4g
7%
Cholesterol
72mg
Potassium
477mg
24%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 20 Jun 10 09:10 PM
11%
of RDI*
(213 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (36%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
213
Fat
8.35g
Carbs
8.25g
Prot
25.7g
There are 213 calories in 1 serving of Baked Whitefish with Tarragon over Spinach.
Calorie Breakdown: 36% fat, 16% carbs, 49% prot.

Related foods:

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Dry Spinach Pasta
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Tarragon
Conch (Baked or Boiled)
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Fresh Spinach Pasta (Cooked)
Puff Pastry (Frozen, Baked)
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Potatoes (Flesh, without Salt, Baked)
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Bacon (Cured, Baked, Cooked)
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