Food database and calorie counter  
Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
531 kj
6%
127 kcal
Fat
1.69g
2%
Saturated Fat
0.426g
2%
Monounsaturated Fat
0.438g
Polyunsaturated Fat
0.257g
Carbohydrates
25.83g
10%
Sugar
13.32g
15%
Fibre
3.5g
Protein
2.87g
6%
Salt
0.20g
3%
Cholesterol
46mg
Potassium
163mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 18 May 23 02:25 AM
6%
of RDI*
(127 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (12%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
127
Fat
1.69g
Carbs
25.83g
Prot
2.87g
There are 127 calories in 1 serving of Tarte aux Pommes Légère.
Calorie Breakdown: 12% fat, 79% carbs, 9% prot.

Related foods:

Bonne Maman Tarte Tatin Aux Pommes
Pineapple Tart
Rolnik Buraczki Tarte
Blackberry Pie (Individual Size or Tart)
Au Gatin Potatoes (Using Margarine)
Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
Paul Tarte Rhubarbe
Torte Cake
Pecan Pie (Individual Size or Tart)
Au Jus Gravy (Canned)
Lidl Pommes Noisettes
Breakfast Tart (Low Fat)
Au Jus Gravy (Dry)
Apple Pie (Individual Size or Tart)
Morrisons Tarte Aux Pommes
Lemon Meringue Pie (Individual Size or Tart)
Cherry Pie (Individual Size or Tart)
Chocolate Tart
Cafe Rouge Tarte Tatin
Au Gratin Potatoes (Using Butter)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 serving(s)
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.