Food database and calorie counter  

Pastel de Feira Frito

Pastel de Queijo

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1766 kj
21%
422 kcal
Fat
22.70g
32%
Saturated Fat
-
Carbohydrates
48.10g
19%
Sugar
-
Protein
8.70g
17%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 05 Jan 22 03:19 PM
21%
of RDI*
(422 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (47%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
422
Fat
22.7g
Carbs
48.1g
Prot
8.7g
There are 422 calories in 100 g of Pastel de Feira Frito Pastel de Queijo.
Calorie Breakdown: 47% fat, 45% carbs, 8% prot.

More products from Pastel de Feira Frito:

Four Pastel De Natas
Port De Salut Cheese
Creme De Menthe
Swiss Cheese (Pasteurised, without Di Sodium Phosphate)
Pastel de Nata
  View More

Other types of Cheese:

Provolone Cheese
Cheddar Cheese
Colby Jack Cheese
Swiss Cheese
American Cheese
Lowfat Cheddar or Colby Cheese
  View More Cheese Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Cathedral City Lasagne
Hello Fresh Grated Hard Cheese Italian Style
McDonald's Mozzarella Bites
By Sainsbury's Mozzarella Sticks
Higgidy Garlic Roasted Broccoli and Vintage Cheddar Quiche
Valley Spire High Protein Grated Mature Cheese


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.