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Udang

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
415 kj
5%
99 kcal
Fat
0.30g
0%
Saturated Fat
0.100g
1%
Carbohydrates
0.20g
0%
Sugar
-
Protein
24.00g
48%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
* The information specified for this is food item, including the description and nutritional information, was submitted by a Mobile User. This item is not being shared for editing.
Last updated: 03 Dec 20 07:54 PM
5%
of RDI*
(99 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (3%)
 
Protein (96%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
99
Fat
0.3g
Carbs
0.2g
Prot
24g
There are 99 calories in 100 g of Udang.
Calorie Breakdown: 3% fat, 1% carbs, 96% prot.

Other types of Shrimp:

Shrimp (Cooked)
Shrimp (Canned)
Baked or Grilled Shrimp
Shrimp Scampi
Fried or Battered Breaded Floured Shrimp
Steamed or Boiled Shrimp
  View More Shrimp Nutritional Info
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