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Lean Cuisine

Steak Tips Portabello

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Nutrition Facts
Serving Size
1 package (212 g)
per serve
% RI*
Energy
669 kj
8%
160 kcal
Fat
7.00g
10%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Monounsaturated Fat
2.500g
Polyunsaturated Fat
0.000g
Carbohydrates
10.00g
4%
Sugar
3.00g
3%
Fibre
3.0g
Protein
15.00g
30%
Salt
1.12g
19%
Cholesterol
40mg
Potassium
550mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 26 Aug 09 12:32 PM
8%
of RDI*
(160 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (39%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
160
Fat
7g
Carbs
10g
Prot
15g
There are 160 calories in 1 package (212 g) of Lean Cuisine Steak Tips Portabello.
Calorie Breakdown: 39% fat, 25% carbs, 37% prot.
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