Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup
Energy
460 kj
6%
110 kcal
Fat
1.50g
2%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.000g
Carbohydrates
24.00g
9%
Sugar
13.00g
14%
Fibre
1.0g
Protein
1.00g
2%
Salt
0.48g
8%
Cholesterol
0mg
Potassium
0mg
0%
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Last updated: 31 Dec 10 10:10 AM
Calorie Breakdown:
Carbohydrate (84%)
Fat (12%)
Protein (4%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
110
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Fat
1.5g
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Carbs
24g
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Prot
1g
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There are 110 calories in 3/4 cup of better made Carmel corn. |
Calorie Breakdown: 12% fat, 85% carbs, 4% prot. |
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