Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
4477 kj
54%
1070 kcal
Fat
63.00g
90%
Saturated Fat
21.000g
105%
Trans Fat
2.500g
Carbohydrates
62.00g
24%
Sugar
12.00g
13%
Fibre
4.0g
Protein
65.00g
130%
Salt
4.30g
72%
Cholesterol
130mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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