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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1799 kj
22%
430 kcal
Fat
21.00g
30%
Saturated Fat
9.000g
45%
Trans Fat
0.000g
Carbohydrates
44.00g
17%
Sugar
15.00g
17%
Fibre
2.0g
Protein
17.00g
34%
Salt
3.08g
51%
Cholesterol
215mg
Potassium
220mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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