| April 2011 |
| Wed 6: |
450 *
|
28%
|
Fat: |
|
Prot: |
|
Carbs: |
10.64g |
|
6.79g |
|
88.95g |
|
-
|
-
|
| January 2011 |
| Fri 28: |
102 *
|
6%
|
Fat: |
|
Prot: |
|
Carbs: |
11.52g |
|
0.12g |
|
0.01g |
|
-
|
-
|
| November 2010 |
| Sat 27: |
556 *
|
35%
|
Fat: |
|
Prot: |
|
Carbs: |
38.56g |
|
30.34g |
|
24.01g |
|
-
|
-
|
| October 2010 |
| Tue 26: |
130 *
|
8%
|
Fat: |
|
Prot: |
|
Carbs: |
5.12g |
|
2.30g |
|
24.25g |
|
-
|
-
|
| August 2010 |
| Sat 14: |
401 *
|
25%
|
Fat: |
|
Prot: |
|
Carbs: |
10.96g |
|
10.32g |
|
67.00g |
|
-
|
-
|
| Fri 13: |
742
|
46%
|
Fat: |
|
Prot: |
|
Carbs: |
31.62g |
|
16.84g |
|
105.92g |
|
-
|
-
|
| Mon 9: |
1518
|
95%
|
Fat: |
|
Prot: |
|
Carbs: |
82.19g |
|
69.42g |
|
150.83g |
|
-
|
-
|
| Sun 8: |
1548
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
63.73g |
|
80.45g |
|
178.19g |
|
-
|
-
|
| Sat 7: |
1456
|
91%
|
Fat: |
|
Prot: |
|
Carbs: |
47.74g |
|
74.64g |
|
197.68g |
|
2709*
|
 1253
|
| Fri 6: |
1545
|
97%
|
Fat: |
|
Prot: |
|
Carbs: |
34.39g |
|
109.41g |
|
202.68g |
|
2240*
|
695
|
| Thu 5: |
1353
|
85%
|
Fat: |
|
Prot: |
|
Carbs: |
43.45g |
|
64.06g |
|
188.18g |
|
2273*
|
920
|
| Wed 4: |
1579
|
99%
|
Fat: |
|
Prot: |
|
Carbs: |
53.65g |
|
75.66g |
|
219.75g |
|
2065*
|
486
|
| Tue 3: |
1502
|
94%
|
Fat: |
|
Prot: |
|
Carbs: |
42.44g |
|
64.54g |
|
223.57g |
|
1959*
|
457
|
| Mon 2: |
1730
|
108%
|
Fat: |
|
Prot: |
|
Carbs: |
68.55g |
|
82.29g |
|
206.50g |
|
1829*
|
99
|
| Sun 1: |
1651
|
103%
|
Fat: |
|
Prot: |
|
Carbs: |
47.48g |
|
53.07g |
|
266.76g |
|
1724*
|
73
|
| July 2010 |
| Sat 31: |
1673
|
105%
|
Fat: |
|
Prot: |
|
Carbs: |
66.53g |
|
65.57g |
|
219.86g |
|
1724*
|
51
|
| Fri 30: |
1540
|
96%
|
Fat: |
|
Prot: |
|
Carbs: |
58.99g |
|
86.60g |
|
185.85g |
|
1735*
|
195
|
| Thu 29: |
1522
|
95%
|
Fat: |
|
Prot: |
|
Carbs: |
71.52g |
|
76.76g |
|
175.41g |
|
1735*
|
213
|
| Wed 28: |
1241
|
78%
|
Fat: |
|
Prot: |
|
Carbs: |
42.27g |
|
88.75g |
|
143.06g |
|
1933*
|
692
|
| Tue 27: |
1605
|
100%
|
Fat: |
|
Prot: |
|
Carbs: |
66.08g |
|
70.21g |
|
200.75g |
|
1913*
|
308
|
